Bien Y Tu Menu

Our award-winning recipe for over 40 years, served with flour tortillas

Corn, avocado, red onions, diced tomato, feta, tossed in field greens with asado chicken in a cilantro lime vinaigrette, built in a crispy tortilla bowl

Per person. Pork pozole served with large bowl & ladle, garnished with Napa cabbage, radishes, onions, jalapeños, oregano & lime wheels. Gluten free

Skillet-roasted chili corn, queso blanco, topped with cotija, cilantro, sliced jalapeño rings & corn pico. Gluten free

Make it a Salsa Flight to try all we have to offer! Know what ya like? pick your individual salsa: House Red - (restaurant style), El Tigre - (smoky and sweet), Clemente's - (cilantro, avocados, jalapeños). Gluten free or Upgrade to our House made tortilla chips!

Two corn tortillas filled with your choice of chicken asado, carnitas, carne asada, birria, blackened chicken, or hippy hash smothered with a healthy portion of any of our sauces below: rojo tradicional, chipotle mushroom cream (gf), green chili, gringo jalapeño cream

Pollo asado, roasted poblanos, sweet corn, chipotle sauce and quest aleman in a crispy flour tortilla

XX-battered Anaheim chiles stuffed with Monterey Jack queso, smothered in green chili cheese, topped with crema

Our slow roasted carnitas, flash fried topped with pickled red onions, avocado crema & micro greens. Gluten free

Slow roasted chuck roll birria & queso alemán, pan seared in a corn tortilla with chopped onions, cilantro with consommé dipper. Gluten free

Shrooms, tater-hash, Anaheim chiles, black beans, corn tossed in a chipotle mushroom cream, topped with a griddled queso fresco

Marinated skirt steak topped with chopped onions & cilantro with a chimichurri topper. "God's butter" upgrade: add a bone marrow puck for an additional charge for the best chimichurri of your life!

Flaky white cod. XX-battered and fried over avo smash, topped with pico & habanero crema

Classic caramel Spanish custard

A classic staple

Choice of chicken asado, carnitas, carne asada, birria, or blackened chicken over a bed of garlic lime rice, topped with elote corn, black beans, avocado, pico, crema & cotija